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Commercial Double Deck Oven

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MOQ : 1 Unit

Commercial Double Deck Oven Specification

Temperature Range
Room Temperature to 400C

Features
Digital Controls, Timer, Insulated Body, Toughened Viewing Window, Caster Wheels for Mobility

Width
850 mm

Technique
Electric Heating Elements with Digital Control

Noise Level
Low

Height
1250 mm

Power Supply
220-240V, 50Hz (single/three phase as required)

Length
Approximately 1250 mm

Equipment Type
Double Deck Electric Oven

Load Capacity
70-80 kg maximum

Application
Restaurants, Bakeries, Food Courts, Hotels

Material
Stainless Steel

Other Material
Tempered Glass (Door), Insulated Panels

Power Source
Electric

Installation Guideline
Floor Mounted, Requires Standard Electrical Connection

Size
Standard Commercial Double Deck

Use
Baking, Roasting, Cooking in Commercial Kitchens

Power Consumption
6-8 kW (Total, Depending on Deck Usage)

Usage & Applications
Commercial Baking, Preparation of Bread, Pizza, Cakes, Pastries

Storage Capacity
2 Large Decks, Each Fits Multiple Trays

Capacity
Up to 4 Full-Size Trays per Deck

Shape
Rectangular

Glass Window
Yes, Tempered View Glass

Weight
Approximately 180 kg

Safety Features
Overheat Protection, Automatic Shutoff

Heat Source Location
Top and Bottom Elements Each Deck

Brand Compatibility
Compatible with Standard Commercial Trays

Cleaning Method
Removable Tray and Crumb Drawer

Timer Function
Programmable with Alarm

Number of Doors
2 (One for Each Deck)

Control System
Digital Panel with Adjustable Settings

Interior Light
Yes, Per Deck

Chamber Material
Stainless Steel Food Grade

Exterior Finish
Matt Finish Stainless Steel

Number of Decks
2

Mobility
Provided with Heavy-Duty Caster Wheels

Door Handle Material
Heat Resistant Plastic/Steel Combination

Commercial Double Deck Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Commercial Double Deck Oven

Experience premier performance in your kitchen with our Commercial Double Deck Oven, renowned for its value and favorable reviews. This top-notch oven features a digital panel with adjustable settings, programmable timer with alarm, and two insulated chambers for baking perfection. The tempered glass windows, sturdy build, and heavy-duty caster wheels ensure durability and easy mobility. Overheat protection and automatic shutoff enhance operational safety. Ideal for restaurants, bakeries, and hotels, it is compatible with standard commercial trays and guarantees instant checkout for a seamless purchase experience.

Expert Oven for Versatile Commercial Baking Needs

Our Commercial Double Deck Oven is specifically designed for heavy-duty use in restaurants, bakeries, food courts, and hotels. This rectangular, floor-mounted equipment accommodates up to four full-size trays per deck, making it perfect for preparing bread, pizzas, cakes, and pastries efficiently. Its insulated construction and removable crumb tray simplify cleaning, while interior lighting and heat-resistant features enhance daily operational reliability in fast-paced commercial environments.

Efficient Supply Chain and Nationwide Delivery

We estimate rapid fulfillment of purchase orders with strong supply capabilities across India. Freight is efficiently managed for safe and timely deliveries to your location. Each oven meets premier standards and comes with necessary certifications to ensure top-tier performance and durability. We cater primarily to the main domestic markets, including metro cities and growing commercial hubs, ensuring end-to-end support from order placement to installation.

FAQ's of Commercial Double Deck Oven:

Q: How does the programmable timer with alarm improve baking efficiency?

A: The programmable timer with alarm allows you to set precise cooking durations, alerting you when the baking cycle is complete and preventing overcooking or burning, thus saving time and reducing waste.

Q: What is the process for cleaning the Commercial Double Deck Oven?

A: Cleaning is simplified thanks to removable trays and a crumb drawer. Simply slide them out after use, discard residues, and wipe down the stainless steel interiors for quick maintenance.

Q: Where can this oven be used effectively?

A: This oven is ideal for commercial kitchens, restaurants, bakeries, food courts, and hotels, making it versatile for a variety of food service establishments.

Q: What safety features are included in the oven's design?

A: Safety is enhanced with overheat protection and an automatic shutoff system, safeguarding your staff and kitchen environment during busy hours.

Q: How does the design support mobility within the kitchen?

A: Equipped with heavy-duty caster wheels, the oven can be easily relocated within your kitchen, allowing for adaptable workspace arrangements without hassle.