Commercial Kitchen Equipment

• Equipment Type
• Chinese Food Cart/Van

• Application
• Ideal for serving Chinese fast food, noodles, momos, and snacks

• Capacity
• Can serve 30-50 customers per hour (approx.)

• Features
• Weather-resistant, easy to clean, lockable wheels, ample storage, LED lighting, side service panels

• Height
• Approximately 7 feet

• Installation Guideline
• Ready to use, no installation required. Place on a flat surface for optimal use.

• Length
• Approximately 6 feet (custom available)

• Load Capacity
• Up to 150 kg

• Material
• Other, Stainless Steel, Mild Steel

• Noise Level
• Low (manual operation); minimal during electric usage

• Other Material
• Acrylic/PVC for display panels; toughened glass shelves (as per model)

• Power Consumption
• If electric: 300-600W (for lighting and warming trays)

• Power Source
• Others, Manual / Electric (Optional Customization)

• Power Supply
• 220-240V AC (if equipped with electric features)

• Refrigerant Type
• N/A (unless customized with cooling unit)

• Shape
• Rectangular

• Size
• Customizable; Standard: 6ft (L) x 3ft (W) x 7ft (H)

• Storage Capacity
• Multiple compartments for ingredients, utensils, and disposables

• Technique
• Fabricated & Welded Construction

• Temperature Range
• Ambient; can include warming trays (optional)

• Usage & Applications
• Chinese food vending, fast food, mobile catering

• Use
• Other, Street Food Vending, Commercial Food Service

• Width
• Approximately 3 feet

• Equipment Type
• 4 Burner Commercial Cooking Range with Oven

• Application
• Hotels, restaurants, commercial kitchens, catering services

• Capacity
• 4 burners with separate oven

• Features
• Durable, corrosion-resistant, easy to clean, ergonomic knobs, heavy-duty burners, oven with temperature control

• Height
• Approx. 34 inches (may vary with manufacturer)

• Installation Guideline
• Freestanding, must be installed on a flat surface with proper ventilation

• Length
• Approx. 48 inches (may vary with manufacturer)

• Load Capacity
• Heavy-duty (supports multiple large utensils simultaneously)

• Material
• Stainless Steel

• Noise Level
• Silent operation (no mechanical noise)

• Other Material
• Mild Steel components (for oven door/handles)

• Power Consumption
• Manual, not electric-gas operated

• Power Source
• Gas

• Power Supply
• LPG or PNG gas line

• Shape
• Rectangular

• Size
• Standard commercial size (customizable as per requirement)

• Technique
• Fabricated and welded stainless steel body

• Temperature Range
• Variable, controlled by burner settings

• Usage & Applications
• Suitable for boiling, frying, sauteing, and general commercial kitchen cooking

• Use
• Other, Commercial kitchen cooking

• Width
• Approx. 28 inches (may vary with manufacturer)

• Equipment Type
• Perforated Storage Rack

• Application
• Commercial kitchens, warehouses, homes, restaurants, industrial storage

• Capacity
• Heavy-duty storage, multi-shelf

• Features
• Corrosion resistant, easy to clean, strong and durable, mobility (with or without wheels), adjustable shelves

• Height
• Approx. 5-6 feet (customizable)

• Installation Guideline
• Ready to use, can be installed by placing on a flat surface

• Length
• Approx. 5-6 feet (customizable)

• Load Capacity
• 50-100 kg per shelf (approximate, depending on construction)

• Material
• Stainless Steel

• Noise Level
• Silent operation (manual usage)

• Power Source
• Others, Manual (No power required)

• Shape
• Rectangular

• Size
• Standard (customizable on request)

• Storage Capacity
• High capacity, 5-tier/rack shelves

• Technique
• Fully welded frame and perforated shelves

• Temperature Range
• Suitable for ambient and cold storage environments

• Usage & Applications
• Suitable for storage of utensils, food products, equipment, general storage

• Use
• Other, Storage and organizing items

• Width
• Approx. 1.5-2 feet (customizable)

• Equipment Type
• Two Burner Gas Range

• Application
• Commercial cooking

• Capacity
• Two-burner cooking capacity

• Features
• Durable, easy to clean, rust-resistant, high efficiency, sturdy design

• Height
• Approx. 32 inches

• Installation Guideline
• Table top/floor mounted, professional installation recommended

• Length
• Approx. 48 inches

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Cast iron pan supports

• Power Consumption
• Depends on gas usage, not electrically powered

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• Gas connection required

• Shape
• Rectangular

• Size
• Standard commercial

• Technique
• Welded body with polished finish

• Temperature Range
• Flame adjustable as required

• Usage & Applications
• Hotels, restaurants, canteens, food courts, commercial kitchens

• Use
• Other, Cooking food in commercial kitchens, hotels, and restaurants

• Width
• Approx. 24 inches

• Equipment Type
• Cooking Range, Burners, Ovens, Fryers, Griddles, Work Tables

• Application
• Restaurants, Hotels, Food Courts, Caterings

• Capacity
• High-volume cooking

• Features
• Corrosion resistance, Easy cleaning, Non-toxic, Ergonomic design, Customizable modules

• Height
• 34-36 inches (standard working height)

• Installation Guideline
• Professional installation required, follow manufacturer instructions

• Length
• Variable (Typically 8-30 feet depending on requirement)

• Load Capacity
• Heavy-duty, suitable for continuous operations

• Material
• Stainless Steel

• Noise Level
• Low (below 60 dB typical)

• Other Material
• Mild Steel (optional components)

• Power Consumption
• Depends on number and type of equipment

• Power Source
• Others, Electric / Gas

• Power Supply
• 220-240V AC (for electric), Gas line required

• Refrigerant Type
• N/A (unless cold storage integrated)

• Shape
• Rectangular modular units

• Size
• Customizable as per requirement

• Storage Capacity
• Integrated cabinets and shelving units

• Technique
• Modular fabrication, Welding, Bending

• Temperature Range
• Ambient up to 300C (depends on equipment)

• Usage & Applications
• Commercial food production, large-scale food service operations

• Use
• Other, Cooking, food preparation, commercial use

• Width
• 2-4 feet

• Equipment Type
• Mobile Fast Food Cart

• Application
• Fast Food Cart for Snacks, Street Food, Quick Meals

• Capacity
• Serves 50-100 customers per session

• Features
• LED Illumination, Weather Resistant, Lockable Storage, Menu Display, Mobility Wheels, Custom Branding

• Height
• Approx. 7 ft

• Installation Guideline
• Plug and play, requires basic electrical connection, place on a level surface

• Length
• Approx. 7-8 ft

• Load Capacity
• Up to 100 kg (distributed)

• Material
• Other, Stainless Steel, Aluminum, and PVC Panels

• Noise Level
• Negligible (mainly lighting)

• Other Material
• Tempered Glass, LED Strips, Acrylic Sheet

• Power Consumption
• Low (for lighting and minor appliances, ~150-300W)

• Power Source
• Others, Electricity

• Power Supply
• Single Phase, 220-240V AC

• Shape
• Rectangular

• Size
• Standard-Custom sizes available

• Storage Capacity
• Multiple shelves and compartments for utensils & ingredients

• Technique
• Welded Frame, Modular Panel Assembly

• Temperature Range
• Ambient - Cart does not feature internal heating/cooling

• Usage & Applications
• Street vending, Commercial Food Kiosks, Food Court Stall

• Use
• Other, Outdoor/Indoor Food Selling, Street Food Business

• Width
• Approx. 3-4 ft

• Equipment Type
• Commercial Tandoor

• Application
• Baking, Roasting, Grilling Tandoori Items

• Capacity
• 10-12 Breads at a Time

• Features
• Rust Resistant, Highly Durable, Easy Maintenance, Heat Retention

• Height
• Approx. 36 inches

• Installation Guideline
• Free Standing / Requires Proper Ventilation

• Length
• Approx. 32 inches

• Load Capacity
• Medium/Heavy Duty

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (Inner Body), Clay (Inner Pot)

• Power Consumption
• N/A (Manual/Charcoal/Gas)

• Power Source
• Others, Charcoal / LPG Gas

• Power Supply
• Not Applicable / LPG or Charcoal

• Shape
• Rectangular Outer, Round Inner Clay Pot

• Size
• Standard / Customized

• Technique
• Handcrafted Inner Clay; Outer Stainless Steel Welded

• Temperature Range
• Up to 400C

• Usage & Applications
• Cooking Tandoori Roti, Naan, Tikka, Chicken, etc.

• Use
• Other, Commercial Kitchen, Restaurants, Hotels

• Width
• Approx. 32 inches

• Equipment Type
• Sink Table

• Application
• Washing Utensils, Food Preparation

• Capacity
• Single/Double Bowl Options Available

• Features
• Rustproof, Corrosion Resistant, Easy to Clean

• Height
• 34 to 36 inches

• Installation Guideline
• Floor Mounted, Ready to Install

• Length
• Approximately 4 to 6 feet (customizable)

• Load Capacity
• Up to 100 kg (approximate)

• Material
• Stainless Steel

• Noise Level
• Silent/No Electrical Component

• Shape
• Rectangular

• Size
• Standard, Custom Sizes Available

• Storage Capacity
• Single/Multiple Sink Bowl (as required)

• Technique
• Welded, Polished Finish

• Temperature Range
• Room Temperature Usage

• Usage & Applications
• Hotels, Restaurants, Cafeterias, Industrial Kitchens

• Use
• Other, Commercial Kitchens, Food Preparation Areas

• Width
• 24 to 30 inches (customizable)

• Equipment Type
• Two Work Table

• Application
• Restaurants, Hotels, Food Processing Units, Laboratories

• Capacity
• Heavy Duty/High Load Tolerance

• Features
• Corrosion Resistant, Sturdy, Easy to Clean

• Height
• Approx. 3 feet (customizable)

• Installation Guideline
• Ready to use, place on flat surface

• Length
• Approx. 4 to 6 feet (customizable)

• Load Capacity
• Approximately 100-200 kg per shelf

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Power Consumption
• None (Non-electric)

• Power Source
• Not Applicable (Manual), Others

• Shape
• Rectangular

• Size
• Standard/Customizable as per requirement

• Storage Capacity
• 2 Under Shelves for Storage

• Technique
• Argon Welding, Machine Finished

• Temperature Range
• Ambient (Non-refrigerated)

• Usage & Applications
• Food Preparation, Storage, Sorting, Packing

• Use
• Other, Work Table for Kitchen, Industrial, Laboratory use

• Width
• Approx. 2 to 3 feet (customizable)

• Equipment Type
• Commercial Dosa Plate

• Application
• Restaurants, Hotels, Canteens, Food Stalls

• Capacity
• Can prepare multiple dosas at a time (typically 4-6 medium dosas)

• Features
• Corrosion resistant, easy to clean, robust body, heavy duty burner, uniform heating

• Height
• Approximately 34 inches

• Installation Guideline
• Place on level surface; connect to LPG cylinder; ensure ventilation

• Length
• Approximately 48 inches

• Load Capacity
• Supports continuous cooking for several hours

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Galvanized Iron (for framework, if applicable)

• Power Consumption
• Manual Gas Operation (No Electric Power Required)

• Power Source
• Others, LPG Gas

• Power Supply
• LPG Gas

• Shape
• Rectangular

• Size
• Standard Commercial Size (Approx. 48 x 24)

• Technique
• Gas-heated Plate Cooking

• Temperature Range
• Can reach up to 300C (regulated by gas)

• Usage & Applications
• Used for preparing South Indian dishes like dosa and uttapam in bulk quantities

• Use
• Other, Commercial Kitchen Cooking - Making Dosa, Uttapam, etc.

• Width
• Approximately 24 inches

• Equipment Type
• Double Deck Electric Oven

• Application
• Restaurants, Bakeries, Food Courts, Hotels

• Capacity
• Up to 4 Full-Size Trays per Deck

• Features
• Digital Controls, Timer, Insulated Body, Toughened Viewing Window, Caster Wheels for Mobility

• Height
• 1250 mm

• Installation Guideline
• Floor Mounted, Requires Standard Electrical Connection

• Length
• Approximately 1250 mm

• Load Capacity
• 70-80 kg maximum

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Tempered Glass (Door), Insulated Panels

• Power Consumption
• 6-8 kW (Total, Depending on Deck Usage)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz (single/three phase as required)

• Shape
• Rectangular

• Size
• Standard Commercial Double Deck

• Storage Capacity
• 2 Large Decks, Each Fits Multiple Trays

• Technique
• Electric Heating Elements with Digital Control

• Temperature Range
• Room Temperature to 400C

• Usage & Applications
• Commercial Baking, Preparation of Bread, Pizza, Cakes, Pastries

• Use
• Other, Baking, Roasting, Cooking in Commercial Kitchens

• Width
• 850 mm

• Equipment Type
• Complete Commercial Kitchen Setup (includes burners, grills, fryers, ovens, sinks, chimney/hoods, trolleys)

• Application
• Restaurants, Hotels, Canteens, Industrial Kitchens, Cafeteria

• Capacity
• Multiple dishes; batch production capacity - 50-500 meals per session

• Features
• Corrosion resistant, Modular design, Easy cleaning, High durability, Ergonomic layout, Fire safety provisions

• Height
• 3-6 ft (according to equipment type)

• Installation Guideline
• Onsite installation required, professional assistance recommended

• Length
• Varies as per setup (typically 10-30 ft)

• Load Capacity
• Heavy-duty, designed for continuous operation

• Material
• Stainless Steel

• Noise Level
• Below 65 dB (depends on equipment and ventilation)

• Other Material
• Mild Steel components for structural support

• Power Consumption
• Dependent on configuration; ranges from 2 kW to 20 kW per unit

• Power Source
• Others, Electric and Gas

• Power Supply
• 220-240 V AC, 50/60 Hz (Electric type); LPG/PNG (Gas type)

• Refrigerant Type
• R134a or R404a for cooling units (if included)

• Shape
• Modular, Rectangular or L-shaped as per site

• Size
• Customizable as per kitchen dimensions

• Storage Capacity
• Depends on specific equipment (e.g., Refrigerator 200L-1000L, Shelves for cookware, etc.)

• Technique
• Fabrication, Welding, CNC machining, Powder Coating

• Temperature Range
• Ambient to 350C (as per equipment type)

• Usage & Applications
• Preparation and Cooking of Commercial Scale Meals

• Use
• Other, Cooking, Food Preparation, Baking, Frying, Grilling, Boiling, Storage

• Width
• 2.5-3.5 ft per workstation