Stainless Steel Dosa Plate

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MOQ : 1 Unit

Stainless Steel Dosa Plate Specification

Temperature Range
Can reach up to 300C (regulated by gas)

Length
Approximately 48 inches

Features
Corrosion resistant, easy to clean, robust body, heavy duty burner, uniform heating

Load Capacity
Supports continuous cooking for several hours

Technique
Gas-heated Plate Cooking

Equipment Type
Commercial Dosa Plate

Noise Level
Silent Operation

Power Supply
LPG Gas

Application
Restaurants, Hotels, Canteens, Food Stalls

Height
Approximately 34 inches

Width
Approximately 24 inches

Material
Stainless Steel

Other Material
Galvanized Iron (for framework, if applicable)

Power Source
LPG Gas

Installation Guideline
Place on level surface; connect to LPG cylinder; ensure ventilation

Size
Standard Commercial Size (Approx. 48 x 24)

Use
Commercial Kitchen Cooking - Making Dosa, Uttapam, etc.

Power Consumption
Manual Gas Operation (No Electric Power Required)

Usage & Applications
Used for preparing South Indian dishes like dosa and uttapam in bulk quantities

Capacity
Can prepare multiple dosas at a time (typically 4-6 medium dosas)

Shape
Rectangular

Number of Burners
2 to 4 (as per model size)

Weight
Approx. 45-60 kg depending on model

Plate Thickness
8-10 mm (approx.)

Safety Features
Control valves for flames, sturdy construction for stability

Maintenance
Low; regular cleaning recommended

Heat Control
Manual adjustment knobs for flame control

Burner Material
Heavy-duty Cast Iron

Mobility
Fixed, can be shifted manually

Surface Finish
Polished Stainless Steel

Accessories Included
None (Heating and plate only)

Stainless Steel Dosa Plate Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Stainless Steel Dosa Plate

Unlock breathtaking savings with our Hot Deal on the Stainless Steel Dosa Plate with Burner! This trending commercial masterpiece boasts an inestimable value for restaurants, hotels, and food stalls. Featuring a masterful polished stainless steel surface, heavy-duty cast iron burners (2-4 as per model), and robust construction, it delivers silent, uniform heat up to 300C. Safety valves, manual flame control, and unmatched durability make it perfect for bulk dosa production. Enjoy easy maintenance and corrosion resistance. Upgrade your kitchen with this must-have today!

Competitive Advantages and Usage of the Stainless Steel Dosa Plate

Experience exceptional efficiency and reliability with our stainless steel dosa plate. Designed for commercial kitchens, its robust body and uniform heating outlay allow for the preparation of multiple dosas or uttapams at once. Corrosion resistance and low maintenance make it an ideal long-term investment. To use, simply place the unit on a level surface, connect it securely to an LPG cylinder, and manually adjust heat using the ergonomic knobs for perfect dosas every time.

Export Markets, Sample Policy, and Packaging Details

This dosa plate is trending internationally, frequently dispatched to markets across Asia, Europe, and the Middle East. For prospective buyers, sample policies are structured to ensure minimal outlay and risk. Each unit is securely packaged for robust logistics and safe transport, utilizing high-grade materials to preserve quality during shipping. Our logistics team ensures punctual delivery-your sizzling dosa plate arrives ready for commercial kitchen action.

FAQ's of Stainless Steel Dosa Plate:

Q: How do I install the Stainless Steel Dosa Plate with Burner?

A: Installation is simple: place the dosa plate on a stable, level surface, then connect it securely to an LPG gas cylinder. Ensure proper ventilation in your kitchen for safe operation.

Q: What are the advantages of using this dosa plate in my restaurant or canteen?

A: This dosa plate offers bulk cooking capacity, even heating, corrosion resistance, and low maintenance. Its sturdy construction provides operational stability, and manual flame control ensures perfect cooking results every time.

Q: How should I clean and maintain the dosa plate?

A: Regular cleaning is recommended. After use, allow the plate to cool, then wipe it with a damp cloth and mild cleanser. Avoid harsh abrasives to maintain the polished finish and prolong its life.

Q: What is the process for flame control on this equipment?

A: Flame intensity and temperature are manually adjusted with dedicated control valves and knobs, allowing you to regulate heat as per your recipes' needs-ideal for preparing dosas and uttapams with precision.