Commercial Tandoor

Get a Price/Quote

MOQ : 1 Unit

Commercial Tandoor Specification

Temperature Range
Up to 400C

Power Supply
Not Applicable / LPG or Charcoal

Technique
Handcrafted Inner Clay; Outer Stainless Steel Welded

Load Capacity
Medium/Heavy Duty

Noise Level
Silent Operation

Height
Approx. 36 inches

Length
Approx. 32 inches

Equipment Type
Commercial Tandoor

Application
Baking, Roasting, Grilling Tandoori Items

Features
Rust Resistant, Highly Durable, Easy Maintenance, Heat Retention

Width
Approx. 32 inches

Material
Stainless Steel

Other Material
Mild Steel (Inner Body), Clay (Inner Pot)

Power Source
Charcoal / LPG Gas

Installation Guideline
Free Standing / Requires Proper Ventilation

Size
Standard / Customized

Use
Commercial Kitchen, Restaurants, Hotels

Power Consumption
N/A (Manual/Charcoal/Gas)

Usage & Applications
Cooking Tandoori Roti, Naan, Tikka, Chicken, etc.

Capacity
10-12 Breads at a Time

Shape
Rectangular Outer, Round Inner Clay Pot

Mobility
Fitted With Wheels For Easy Movement

Cleaning Type
Manual Cleaning Recommended

Thickness
Outer SS Sheet: 1.2mm, Clay Pot: 2 inches

Safety
Heat Proof Handles

Finishing
Polished Stainless Steel Surface

Lid Type
Stainless Steel Fitted Lid

Heat Insulation
Double Wall Construction for Safety

Fuel Efficiency
Low Fuel Consumption Design

Commercial Tandoor Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Commercial Tandoor

Experience elite cooking performance with our Commercial Tandoor, expertly crafted with a polished stainless steel surface and sensational double-wall insulation for safety. This tandoor's robust, handcrafted clay pot ensures soaring cooking results for a variety of tandoori delicacies. Enjoy excellent mobility with wheels, heat-proof handles, and a rust-resistant structure. Benefit from its low-fuel consumption design-an ideal solution for commercial kitchens seeking unmatched durability and efficiency. Take advantage of our limited-time promotion, delivering the lowest price for restaurants, hotels, and caterers seeking premium tandoor solutions.

Versatile Tandoor: Ideal for Multiple Applications

Our Commercial Tandoor is a sensation in commercial kitchens, restaurants, and hotels, engineered for baking, roasting, and grilling an array of tandoori dishes. With the ability to accommodate up to 12 breads at a time, it delivers soaring performance for large orders. Suitable for standard or customized setups, the manual cleaning model excels on solid, well-ventilated floors. Its rectangular shape with a handcrafted round inner clay pot optimizes heat retention and superb cooking results for naan, tikka, or chicken.

Order Processing, Payment Terms & Delivery Information

Order completion is streamlined for your convenience. Enjoy transparent transaction options upon order processing, with sample units available upon request. Once your order is finalized, our team ensures prompt dispatch, keeping delivery time to a minimum. Commercial Tandoors are thoroughly inspected before shipment for quality assurance. We cater to customized quantities with efficient lead times, ensuring your equipment is securely packaged and delivered on schedule-helping you start or upgrade your operations without delay.

FAQ's of Commercial Tandoor:

Q: How is the Commercial Tandoor installed and where can it be used?

A: The tandoor is designed for free standing installation and requires a properly ventilated area. It is ideally suited for commercial kitchens, restaurants, and hotels.

Q: What makes the tandoor's design fuel-efficient and safe?

A: Its double wall construction ensures heat insulation, while the low fuel consumption design optimizes energy efficiency. Heat-proof handles and rust-resistant materials further enhance safety.

Q: What applications is this tandoor suited for?

A: This tandoor is perfect for baking, roasting, and grilling tandoori items such as roti, naan, tikka, and chicken-offering versatile usage in commercial food service settings.

Q: What is the cleaning and maintenance process?

A: Manual cleaning is recommended for this unit. The polished stainless steel surface and handcrafted clay pot are designed for easy maintenance with regular care.